Need to know the hottest recipes using your abundance of summer tomatoes? We’ve got you covered! Want to learn the best egg substitutes? It’s all right here, straight from foodies, to foodies. Many recipes are brand-new concepts that you will not see anywhere else. Exhibits culinary talents by personally performing tasks while. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Our recipes are tried, true, and guaranteed delicious. Work experience as Chef de Cuisine of Sous Chef in a hotel or restaurant with good standards Demonstrated supervisory experience, preferably in food service industry Min of 3-4 years of experience in a 5 star Hotels and top quality restaurant focused operation. Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. Be sure to send me your favorite spots, so that when I travel there, I’ll have a list of restaurants to try! The sous chef is in charge of the kitchen and oversees the day-to-day activities. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. The sous chef’s role may overlap with the head chef, however the sous chef generally remains hands-on. On the sweeter side, I will never say no to a local bakery or donut shop. When traveling, nothing beats a good food truck, serving hot, homemade grub right from their vehicle. Sharing food passions with others is something to be celebrated!Īs a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. For example, they supervise and manage staff, control costs and make purchases, and liaise with the restaurant manager and suppliers to create new menus. The Head Chef will typically focus on managerial duties relating to the whole kitchen. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. ‘Head Chef’ is the translation for the French term ‘Chef de Cuisine’.
I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. While I work full-time in the traveling healthcare field, food is my number one passion. This hierarchy is termed the Brigade de Cuisine a French brigade system adopted to ensure kitchen operations run smoothly.
My name is Michael and I am so happy you’re here. Welcome to Elapasony, a blog for foodies!
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